Friday, April 15, 2011
Tuesday, April 12, 2011
I baked up a batch a couple of days ago. It had been over two years since I baked my last batch, I think. My cookbooks have been in storage in Memphis, and I think I have had a slight fear of finding another recipe and converting the measurements here in Daylesford. I found out that my fears were well founded, btw, as I dealt with creating a whole new recipe from my favorite one.....because of the differing units of measurements and being unfamiliar with Australian packaging, etc., etc.,.......as I left my American kitchen's comfort zone in my past.